Side Pannel
Shrimp Fried Rice #1
Ingredients List
- 1/2 lb Shrimp
- 2 Eggs
- 1 c Fresh mushroorns
- 1 Onion
- 1 Or
- 2 sl Fresh ginger root
- 4 c Cold cooked rice
- 2 tb Oil
- 2 Or
- 3 tb Oil
- 1 1/2 tb Soy sauce
- 1/2 ts Salt
Directions
1. Shell and devein shrimp. Beat eggs. Slice fresh mushrooms. Chop onion.
Mince ginger root.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice".
3. Heat oil. Add ginger root and stir-fry a few times. Add shrimp; stir-fry
until pinkish, then remove from pan.
4. Heat remaining oil. Add onion and mushrooms; stir-fry to soften slightly
(about 2 minutes).
5. Add rice, soy sauce and salt and stir-fry to heat through.
6. Return shrimp; stir in only to reheat. Then fold in beaten eggs until
they begin to set. Serve hot. VARIATIONS:
1. For the soy sauce, substitute oyster sauce.
2. For the raw shrimp, substitute cooked shrimp. Add in step 3, along with
beaten eggs, and stir-fry 1 minute. Then remove from pan. Pick up steps 4
and
5. Return shrimp and eggs in step 6.
Mince ginger root.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice".
3. Heat oil. Add ginger root and stir-fry a few times. Add shrimp; stir-fry
until pinkish, then remove from pan.
4. Heat remaining oil. Add onion and mushrooms; stir-fry to soften slightly
(about 2 minutes).
5. Add rice, soy sauce and salt and stir-fry to heat through.
6. Return shrimp; stir in only to reheat. Then fold in beaten eggs until
they begin to set. Serve hot. VARIATIONS:
1. For the soy sauce, substitute oyster sauce.
2. For the raw shrimp, substitute cooked shrimp. Add in step 3, along with
beaten eggs, and stir-fry 1 minute. Then remove from pan. Pick up steps 4
and
5. Return shrimp and eggs in step 6.
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