• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Fried Rice #1

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1/2 lb Shrimp
  • 2 Eggs
  • 1 c Fresh mushroorns
  • 1 Onion
  • 1 Or
  • 2 sl Fresh ginger root
  • 4 c Cold cooked rice
  • 2 tb Oil
  • 2 Or
  • 3 tb Oil
  • 1 1/2 tb Soy sauce
  • 1/2 ts Salt


1. Shell and devein shrimp. Beat eggs. Slice fresh mushrooms. Chop onion.
Mince ginger root.

2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice".

3. Heat oil. Add ginger root and stir-fry a few times. Add shrimp; stir-fry
until pinkish, then remove from pan.

4. Heat remaining oil. Add onion and mushrooms; stir-fry to soften slightly
(about 2 minutes).

5. Add rice, soy sauce and salt and stir-fry to heat through.

6. Return shrimp; stir in only to reheat. Then fold in beaten eggs until
they begin to set. Serve hot. VARIATIONS:

1. For the soy sauce, substitute oyster sauce.

2. For the raw shrimp, substitute cooked shrimp. Add in step 3, along with
beaten eggs, and stir-fry 1 minute. Then remove from pan. Pick up steps 4

5. Return shrimp and eggs in step 6.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?