• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Fried Rice #1

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1/2 lb Shrimp
  • 2 Eggs
  • 1 c Fresh mushroorns
  • 1 Onion
  • 1 Or
  • 2 sl Fresh ginger root
  • 4 c Cold cooked rice
  • 2 tb Oil
  • 2 Or
  • 3 tb Oil
  • 1 1/2 tb Soy sauce
  • 1/2 ts Salt

 Directions

1. Shell and devein shrimp. Beat eggs. Slice fresh mushrooms. Chop onion.
Mince ginger root.

2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice".

3. Heat oil. Add ginger root and stir-fry a few times. Add shrimp; stir-fry
until pinkish, then remove from pan.

4. Heat remaining oil. Add onion and mushrooms; stir-fry to soften slightly
(about 2 minutes).

5. Add rice, soy sauce and salt and stir-fry to heat through.

6. Return shrimp; stir in only to reheat. Then fold in beaten eggs until
they begin to set. Serve hot. VARIATIONS:

1. For the soy sauce, substitute oyster sauce.

2. For the raw shrimp, substitute cooked shrimp. Add in step 3, along with
beaten eggs, and stir-fry 1 minute. Then remove from pan. Pick up steps 4
and

5. Return shrimp and eggs in step 6.

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