• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp Fried Rice #5

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 3 tb Vegetable oil
  • 2 Scallions; minced
  • 1 Clove garlic; minced
  • 1 ts Minced fresh ginger
  • 1/2 lb Medium shrimp; shelled,
  • -deveined and cut into 1/2"
  • -pieces
  • 1/4 c Coarsely chopped water
  • -chestnuts
  • 4 c Cold cooked rice
  • 2 tb Soy sauce
  • 1 tb Ketchup
  • 1 tb Dry white wine
  • 1/4 ts Cayenne
  • Salt and pepper


This recipe comes from "365 Ways to Cook Chinese".

1. In a wok, heat oil until just smoking. Add scallions, garlic, and
ginger. Stir-fry over high heat until aromatic, about 30 seconds. Add
shrimp and water chestnuts. Stir-fry until shrimp turns pink, about 3

2. Add rice and continue stir-frying until rice is hot, 3-5 minutes.

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