Side Pannel
Shrimp Fried Rice #5
Ingredients List
- 3 tb Vegetable oil
- 2 Scallions; minced
- 1 Clove garlic; minced
- 1 ts Minced fresh ginger
- 1/2 lb Medium shrimp; shelled,
- -deveined and cut into 1/2"
- -pieces
- 1/4 c Coarsely chopped water
- -chestnuts
- 4 c Cold cooked rice
- 2 tb Soy sauce
- 1 tb Ketchup
- 1 tb Dry white wine
- 1/4 ts Cayenne
- Salt and pepper
Directions
This recipe comes from "365 Ways to Cook Chinese".
1. In a wok, heat oil until just smoking. Add scallions, garlic, and
ginger. Stir-fry over high heat until aromatic, about 30 seconds. Add
shrimp and water chestnuts. Stir-fry until shrimp turns pink, about 3
minutes.
2. Add rice and continue stir-frying until rice is hot, 3-5 minutes.
1. In a wok, heat oil until just smoking. Add scallions, garlic, and
ginger. Stir-fry over high heat until aromatic, about 30 seconds. Add
shrimp and water chestnuts. Stir-fry until shrimp turns pink, about 3
minutes.
2. Add rice and continue stir-frying until rice is hot, 3-5 minutes.
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