Side Pannel
Shrimp Fried Rice
Ingredients List
- 2 Eggs
- 2 tb Vegetable oil
- 3 Green onions & tops; chopped
- 3 c Cold cooked rice
- 1/4 lb Cooked shrimp; chopped
- 3 tb Kikkoman Soy Sauce
Directions
Blend eggs with 2 Tbsp. water; set aside. Heat oil in wok or large
skillet over medium heat. Add green onions; stir-fry 30 seconds. Add
eggs; cook, stirring gently, until firm. Stir in rice and cook until
heated, gently separating grains. Add shrimp and soy sauce; cook,
stirring, until mixture is well blended and heated through.
Makes 4 to 6 servings
skillet over medium heat. Add green onions; stir-fry 30 seconds. Add
eggs; cook, stirring gently, until firm. Stir in rice and cook until
heated, gently separating grains. Add shrimp and soy sauce; cook,
stirring, until mixture is well blended and heated through.
Makes 4 to 6 servings
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