• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Fried Rice

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 Eggs
  • 2 tb Vegetable oil
  • 3 Green onions & tops; chopped
  • 3 c Cold cooked rice
  • 1/4 lb Cooked shrimp; chopped
  • 3 tb Kikkoman Soy Sauce


Blend eggs with 2 Tbsp. water; set aside. Heat oil in wok or large
skillet over medium heat. Add green onions; stir-fry 30 seconds. Add
eggs; cook, stirring gently, until firm. Stir in rice and cook until
heated, gently separating grains. Add shrimp and soy sauce; cook,
stirring, until mixture is well blended and heated through.

Makes 4 to 6 servings

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