• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Fritters with Tomato Sauce

  • Recipe Submitted by on

Category: Shellfish, Appetizers

 Ingredients List

  • Tomato sauce
  • 2 tb Olive oil
  • 1 md Onion, chopped
  • 1 Clove garlic, peeled and
  • Minced
  • 10 oz Can tomatoes and green
  • Chilies
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • Fritters
  • 4 Eggs, seperated
  • 1/2 ts Salt
  • 1/4 ts Celery salt
  • 2 ts Parsley flakes
  • 2 tb Flour
  • 1 c Cooked chopped shrimp
  • Oil for frying


1) To make sauce, heat oil in medium saucepan. Add onion and garlic; saute
until translucent. Add tomatoes and green chilies,. salt and pepper. Bring
to a boil. cover and simmer for 20 minutes.

2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites
untill stiff. In seperate bowl, beat egg yolks, salt, celery salt, parsley
flakes, and flour together; fold in egg whites.

3) Fold shrimp into egg whites.

4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using 1/4 c
batter for each fritter, fry a few shrimp fritters at a time until golden.
Drain on paper towels.

5) Serve shrimp fritters with tomato sauce.

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