Side Pannel
Shrimp /garlic Sauce
Shrimp /garlic Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 1/2 c Olive oil
- 4 c Garlic ; thinly sliced
- 1 Red bell pepper ; seeded an
- 1 1/4 lb Shrimp ; med
- 3 tb Lemon juice
- 3 tb Dry sherry
- 1/4 ts Red pepper flakes
- 3 tb Parsley ; finely chopped fr
Directions
Fat grams per serving: Approx. Cook Time:
:05 Heat the oil in a large skillet over medium-high heat. Add the garlic,
pepper and shrimp. Cook for about 2 minutes, stirring constantly, just
until the shrimp turn pink. Increase the heat to high. Add the lemon juice,
sherry, hot red pepper, and salt to taste and bring to a boil. Serve
immediately, sprinkled with parsley. The total cooking time shouldn't be
more than 5 minutes. Serve over rice with a salad for a delicious, quick
meal. FROM: NANCY BERRY (CWBJ78A)
:05 Heat the oil in a large skillet over medium-high heat. Add the garlic,
pepper and shrimp. Cook for about 2 minutes, stirring constantly, just
until the shrimp turn pink. Increase the heat to high. Add the lemon juice,
sherry, hot red pepper, and salt to taste and bring to a boil. Serve
immediately, sprinkled with parsley. The total cooking time shouldn't be
more than 5 minutes. Serve over rice with a salad for a delicious, quick
meal. FROM: NANCY BERRY (CWBJ78A)
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