• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp Hors D'oeuvres

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 1/2 lb Cooked Cocktail Shrimp
  • Worcestershire Sauce


Make sure shrimp are clean and deveined. Pat dry on paper towels. Place
shrimp in a small bowl and cover with Worcestershire Sauce to marinate.
Allow to marinate covered in the refrigerator for 4 hours. Drain from
marinade. Skewer shrimp with toothpicks and serve on platter.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?