• Prep Time:
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  • Serves: 6 Servings

Shrimp Hors D'oeuvres

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 1/2 lb Cooked Cocktail Shrimp
  • Worcestershire Sauce

 Directions

Make sure shrimp are clean and deveined. Pat dry on paper towels. Place
shrimp in a small bowl and cover with Worcestershire Sauce to marinate.
Allow to marinate covered in the refrigerator for 4 hours. Drain from
marinade. Skewer shrimp with toothpicks and serve on platter.


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