Side Pannel
Shrimp in Adobo Sauce
Shrimp in Adobo Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Mexican
Ingredients List
- 3 lg Dried Ancho chiles, stems
- -and seeds removed
- 1 Dried Pasilla chile, stem
- -and seeds removed
- 1 lg Onion, chopped
- 2 Cloves garlic, chopped
- 1/2 ts Dried oregano
- 1/4 ts Ground cumin
- 1/4 c Vegetable oil
- 1/4 c Distilled white vinegar
- 1 1/2 ts Sugar
- 1 1/2 lb LARGE shrimp, shelled
- -and deveined
Directions
Serves 6
Cover the chiles with hot water and let them sit for
15 minutes or until softened. Combine chiles and 1/4
to 1/2 cup of the water they were soaking in, onion,
garlic, oregano, and cumin in a blender and puree to a
smooth paste.
Saute the chile mixture in the oil for 5 minutes, add
the vinegar and sugar, and bring to a boil. Reduce
heat and simmer until the sauce is very thick, about 5
to 8 minutes.
Add shrimp to sauce and toss to coat, then simmer for
5 to 8 minutes or until the shrimp are done.
The Whole Chili Pepper From the collection of Jim
Vorheis
Cover the chiles with hot water and let them sit for
15 minutes or until softened. Combine chiles and 1/4
to 1/2 cup of the water they were soaking in, onion,
garlic, oregano, and cumin in a blender and puree to a
smooth paste.
Saute the chile mixture in the oil for 5 minutes, add
the vinegar and sugar, and bring to a boil. Reduce
heat and simmer until the sauce is very thick, about 5
to 8 minutes.
Add shrimp to sauce and toss to coat, then simmer for
5 to 8 minutes or until the shrimp are done.
The Whole Chili Pepper From the collection of Jim
Vorheis
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