• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp in Beer Sauce

  • Recipe Submitted by on

Category: Seafood, Canadian, Main Dish

 Ingredients List

  • 2 lb Large shrimp, peel,devein
  • 1 1/2 c Beer
  • 1 sm Onion; diced
  • 1/2 Lemon; sliced
  • 1 Bay leaf
  • 1 tb Parsley; chopped
  • 1 tb Vegetable oil
  • 2 Garlic cloves; pressed
  • 3/4 c Tomato paste
  • 1/2 ts Sage
  • 4 dr Tabasco

 Directions

Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a
boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow
to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet
saute garlic in hot oil until lightly browned. Combine tomato paste, sage,
and Tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir
shrimp into sauce and heat. Serve over rice.


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