• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp in Beer Sauce

  • Recipe Submitted by on

Category: Seafood, Canadian, Main Dish

 Ingredients List

  • 2 lb Large shrimp, peel,devein
  • 1 1/2 c Beer
  • 1 sm Onion; diced
  • 1/2 Lemon; sliced
  • 1 Bay leaf
  • 1 tb Parsley; chopped
  • 1 tb Vegetable oil
  • 2 Garlic cloves; pressed
  • 3/4 c Tomato paste
  • 1/2 ts Sage
  • 4 dr Tabasco


Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a
boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow
to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet
saute garlic in hot oil until lightly browned. Combine tomato paste, sage,
and Tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir
shrimp into sauce and heat. Serve over rice.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?