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  • Serves: 1 Servings

Shrimp in Blueberry Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/2 lb Peeled & deveined shrimp
  • 1 tb Cornstarch
  • 1/8 ts Salt
  • 1 ts Lemon juice
  • 3/4 c Sugar
  • 1 c Water
  • 2 c Blueberries


Cook shrimp in bouillon. Drain & chill. Blend cornstarch, salt, lemon
juice & sugar in water. Bring to boil. Add blueberries & simmer 10
minutes. Chill. Pour sauce in dish & arrange shrimp on top.

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