Side Pannel
Shrimp in Coconut Curry Sauce
Shrimp in Coconut Curry Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Seafood
Ingredients List
- 2 tb Vegetable Oil
- 1 Garlic clove, minced
- 1 Onion, finely chopped
- 2 tb Ginger, fresh, finely minced
- 3 tb Curry Powder
- 1 1/2 c Chicken Broth
- 2 c Coconut Milk
- 1 1/2 c Pineapple
- 1 1/4 lb Shrimp, fresh cooked peeled
Directions
GARNISH
1 c Peanuts, roasted
1 Cilantro
1 Lemon wedges
* The fresh pineapple should be cut into small, bite size wedges.
In a frypan over medium heat, saute the garlic and onion in the vegetable
oil until the onion is transparent. Add the ginger and curry powder and
cook gently 2 - 3 minutes.
Stir in chicken broth to blend and simmer uncovered 5 minutes. Add the
coconut milk.
Just before serving, add the pineapple and shrimp and heat through. Serve
with rice and garnish with chopped roasted peanuts, chopped cilantro and
lemon wedges. Serves 6.
From The Gazette, 91/04/10.
1 c Peanuts, roasted
1 Cilantro
1 Lemon wedges
* The fresh pineapple should be cut into small, bite size wedges.
In a frypan over medium heat, saute the garlic and onion in the vegetable
oil until the onion is transparent. Add the ginger and curry powder and
cook gently 2 - 3 minutes.
Stir in chicken broth to blend and simmer uncovered 5 minutes. Add the
coconut milk.
Just before serving, add the pineapple and shrimp and heat through. Serve
with rice and garnish with chopped roasted peanuts, chopped cilantro and
lemon wedges. Serves 6.
From The Gazette, 91/04/10.
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