• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp in Coconut Milk

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/2 lb Large raw shrimp
  • 1 tb Ghee (or oil)
  • 2 Medium onions, thinly sliced
  • 2 Cloves garlic (crushed)
  • 1 ts Finely grated fresh ginger
  • 2 Fresh red or green chilies (
  • 1 ts Ground turmeric
  • 8 Curry leaves
  • 2 c Coconut milk
  • 1 ts Salt
  • Lemon juice to taste

 Directions

Wash shrimp, shell and de-vein. Heat ghee and fry onions> garlic and
ginger until onions are soft but do not let them brown. Add chilies,
turmeric, and curry leaves and fry 1 minute longer. Add coconut milk and
salt and stir while bringing to simmering point. Simmer uncovered for 10
minutes, then add shrimp and cook 10-15 minutes more. Remove from heat and
add lemon juice to taste.
Chez J.


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