• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp in Creamy Coriander Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 tb Butter -- salted
  • 2 Cloves garlic -- finely
  • Chopped
  • 2 lg Tomatoes
  • Peeled, seeded -- finely
  • Chopped
  • 1 1/2 ts Coriander leaves -- finely
  • Chopped
  • 1/4 c Dry sherry
  • 2 1/2 lb Large shrimp -- shelled &
  • Deveined
  • With tails left on
  • SAUCE-----
  • 4 tb Butter -- salted
  • 3 tb All-purpose flour
  • 1 c Fish stock -- or clam juice
  • 1 c Milk
  • Salt and pepper -- to taste
  • ds Tabasco sauce -- optional
  • 1/2 ts Worcestershire sauce


In a large skillet over low heat, melt the butter. When it begins to foam,
add the garlic, tomatoes, coriander, sherry, and shrimp, and cook,
stirring, 4 to 5 minutes. To prepare the sauce, in a saucepan over low
heat, melt the butter. When it begins to foam, add the flour and cook,
stirring, until well blended but not brown, 2 minutes. Raise the heat to
medium, whisk in the stock and milk, and cook, whisking, until the mixture
comes to a boil. Add the sal, pepper, Tabasco, and Worcestershire. Add the
sauce to the shrimp, stir to blend, and cook over low heat 3 to 4 minutes.
Remove to a heated serving platter and serve hot with white rice.

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