Side Pannel
Shrimp in Hot Garlic Sauce
Shrimp in Hot Garlic Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/2 lb Shrimp - P & D
- 2 ts Cornstarch }
- 1 ts Dry sherry } A
- 1/3 ts Salt }
- 1 tb Garlic - minced }
- 1 tb Ginger root - minced } B
- 1/2 c Onion - diced }
- 3 tb Catsup }
- 1 tb Dry sherry } C
- 1 1/2 tb Hot chili SAUCE* }
- 1/2 c Water }
- 1/2 tb Cornstarch } D
- 2/3 tb Sugar }
- 1/2 ts Salt }
- 2 c Cooked shrt grain wht rice
Directions
* Half as much if using Chili PASTE. Add 1 tsp salt and 1 tbsp water to the
shrimp and mix gently; let stand 10 minutes; rinse in a colander under
running water; drain and dry with paper towels; marinate the shrimp in A;
mix B, C & D separately and set aside; heat 3 tbsp oil in a preheated wok;
stir-fry the shrimp until just done and remove from wok; add 1 tbsp oil, if
needed, and heat; add B and stir-fry until fragrant; add C and stir-fry
until hot; add D and stir-fry until the mixture thickens; add the cooked
shrimp and heat through; put half the rice in each of two serving dishes;
top with the shrimp mixture. Serves 2. From Chuck Ozburn.
shrimp and mix gently; let stand 10 minutes; rinse in a colander under
running water; drain and dry with paper towels; marinate the shrimp in A;
mix B, C & D separately and set aside; heat 3 tbsp oil in a preheated wok;
stir-fry the shrimp until just done and remove from wok; add 1 tbsp oil, if
needed, and heat; add B and stir-fry until fragrant; add C and stir-fry
until hot; add D and stir-fry until the mixture thickens; add the cooked
shrimp and heat through; put half the rice in each of two serving dishes;
top with the shrimp mixture. Serves 2. From Chuck Ozburn.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
