Side Pannel
Shrimp in Indian Sauce
Shrimp in Indian Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Indian, Main Dish
Ingredients List
- 1 1/2 lb Raw shrimp
- 1/2 c Finely chopped onion
- 1/2 ts Ground cumin
- 1 c Sour cream
- 1/4 c Chopped fresh coriander
- 2 tb Butter
- 1/4 ts Dried red pepper
- 1 Juice of a lime
- 1/2 c Plain yoghurt
- Salt & pepper to taste
Directions
Shell and devain the shrimp. Rinse well and pat dry. Set Aside.
Heat the butter in a skillet and add the onion. Add the chili. Cook
briefly and add the shrimp, salt and pepper to taste. Cook, stirring
often, about three minutes. Add the cardamom and cumin and stir. Add
the lime juice, sour cream, and yoghurt. Bring gently to a boil
stirring. Sprinkle with coriander and serve hot with saffron rice.
From the TWSU BBS, 316-689-3779, C. Burdsal, SYSOP
Heat the butter in a skillet and add the onion. Add the chili. Cook
briefly and add the shrimp, salt and pepper to taste. Cook, stirring
often, about three minutes. Add the cardamom and cumin and stir. Add
the lime juice, sour cream, and yoghurt. Bring gently to a boil
stirring. Sprinkle with coriander and serve hot with saffron rice.
From the TWSU BBS, 316-689-3779, C. Burdsal, SYSOP
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