• Prep Time: 20 mins
  • Cooking Time: 5 mins
  • Serves: 3-1/2 dozen

Shrimp in Phyllo Cups

  • Recipe Submitted by on

 Ingredients List

  • 1 pound peeled and deveined cooked shrimp (61-70 per pound), finely chopped
  • 1 medium celery rib, finely chopped
  • 1/2 cup Thousand Island salad dressing
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 3 packages (1.9 ounces each ) frozen miniature phyllo tart shells
  • 2 tablespoons chopped fresh parsley


Mix shrimp and celery. In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture. Stir to combine. Refrigerate, covered, 1 hour.
Meanwhile, bake and cool tart shells according to package directions. Just before serving, fill shells with shrimp mixture. Sprinkle with parsley.

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