• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shrimp Jambalaya #3

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 tb Oil
  • 1 tb Flour
  • 1/2 c Onion; chopped
  • 2 c Shrimp; boiled, peeled
  • 1 Clove garlic; minced
  • 1 c Canned tomatoes
  • 1/2 c Water
  • 3 c Cooked rice
  • 1 Green pepper; chopped finely
  • 1/2 ts Red pepper
  • 1/4 ts Thyme
  • 1 tb Worcestershire sauce
  • 1/2 c Romano cheese
  • 2 tb Parsley; chopped


Heat the oil in a heavy pot; blend in flour. Make a roux by stirring
until brown. Add onions to roux; cook until wilted. Add all ingredients
except rice and shrimp. Bring to a boil and cook 5 minutes. Add rice and
shrimp: cook on low fire for 10 minutes, stirring slowly. Pour into a
buttered casserole. Sprinkle top with cheese and parsley Bake in a 350
degree oven for 15 minutes. Serves 8 generously.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?