Side Pannel
Shrimp Jambalaya #3
Ingredients List
- 1 tb Oil
- 1 tb Flour
- 1/2 c Onion; chopped
- 2 c Shrimp; boiled, peeled
- 1 Clove garlic; minced
- 1 c Canned tomatoes
- 1/2 c Water
- 3 c Cooked rice
- 1 Green pepper; chopped finely
- 1/2 ts Red pepper
- 1/4 ts Thyme
- 1 tb Worcestershire sauce
- 1/2 c Romano cheese
- 2 tb Parsley; chopped
Directions
Heat the oil in a heavy pot; blend in flour. Make a roux by stirring
until brown. Add onions to roux; cook until wilted. Add all ingredients
except rice and shrimp. Bring to a boil and cook 5 minutes. Add rice and
shrimp: cook on low fire for 10 minutes, stirring slowly. Pour into a
buttered casserole. Sprinkle top with cheese and parsley Bake in a 350
degree oven for 15 minutes. Serves 8 generously.
until brown. Add onions to roux; cook until wilted. Add all ingredients
except rice and shrimp. Bring to a boil and cook 5 minutes. Add rice and
shrimp: cook on low fire for 10 minutes, stirring slowly. Pour into a
buttered casserole. Sprinkle top with cheese and parsley Bake in a 350
degree oven for 15 minutes. Serves 8 generously.
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