• Prep Time:
  • Cooking Time:
  • Serves: 2 servings

Shrimp Jambalaya

  • Recipe Submitted by on

Category: Rice, Seafood

 Ingredients List

  • 1 ts Olive Oil
  • 2 oz Turkey Kielbasa; Halved And
  • -Sliced
  • 1/2 c Minced Onion
  • 1/2 c Diced Green Bell Pepper
  • 1/2 c Long-Grain Rice; Uncooked
  • 1/8 ts Salt
  • 1/8 ts Dried Thyme
  • 1/8 ts Black Pepper
  • 1/8 ts Ground Red Pepper
  • 1 c Water
  • 10 1/2 oz Low-Salt Chicken Broth
  • 14 1/2 oz Diced Tomatoes
  • 1/2 lb Shrimp; Peeled
  • 1/8 ts Hot Sauce
  • 1 tb Chopped Fresh Parsley


Heat oil in a medium saucepan over medium heat. Add kielbasa, onion, and
bell pepper; sauté 5 minutes or until vegetables are tender. Add rice;
sauté 5 2 minutes. Add salt, thyme, black pepper, and red pepper; sauté 1
minute. Add water, broth, and tomatoes; bring to a boil. cover, reduce
heat, and simmer 15 minutes or until rice is tender. Stir in shrimp and hot
sauce; cover and cook 5 minutes or until shrimp are done. Remove from heat;
stir in parsley.

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