• Prep Time:
  • Cooking Time:
  • Serves:

Shrimp Linguine in a Tomato and Feta Sauce

  • Recipe Submitted by on

Category: Tomatoes, Sauces

 Ingredients List

  • 8 ounces linguine
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • red chili pepper flakes to taste
  • 1/4 cup white wine or chicken broth
  • 4 cups diced fresh tomatoes or 1 (28 ounce) can diced tomatoes
  • 1 teaspoon oregano
  • 1 pound shrimp, peeled and deviened
  • 1/2 cup feta, crumbled
  • 1 tablespoon dill, chopped
  • 1/4 cup parsley, chopped
  • salt and pepper to taste

 Directions

Bring water to a boil in a large pot and cook the pasta as directed on package.
Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
Add the garlic and chili pepper flakes and cook until fragrant, about 1 minute.
Add the wine and simmer for a few minutes.
Add the tomatoes and oregano and simmer until the sauce thickens, about 10 minutes
Add the shrimp and and simmer until cooked, about 2-4 minutes.
Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine.

Tip: Serve with crusty bread to sop up any and all leftover sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?