Side Pannel
Shrimp Linguine in a Tomato and Feta Sauce
Shrimp Linguine in a Tomato and Feta Sauce
- Recipe Submitted by berry on 03/25/2014
Category: Tomatoes, Sauces
Ingredients List
- 8 ounces linguine
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, chopped
- red chili pepper flakes to taste
- 1/4 cup white wine or chicken broth
- 4 cups diced fresh tomatoes or 1 (28 ounce) can diced tomatoes
- 1 teaspoon oregano
- 1 pound shrimp, peeled and deviened
- 1/2 cup feta, crumbled
- 1 tablespoon dill, chopped
- 1/4 cup parsley, chopped
- salt and pepper to taste
Directions
Bring water to a boil in a large pot and cook the pasta as directed on package.
Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
Add the garlic and chili pepper flakes and cook until fragrant, about 1 minute.
Add the wine and simmer for a few minutes.
Add the tomatoes and oregano and simmer until the sauce thickens, about 10 minutes
Add the shrimp and and simmer until cooked, about 2-4 minutes.
Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine.
Tip: Serve with crusty bread to sop up any and all leftover sauce.
Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
Add the garlic and chili pepper flakes and cook until fragrant, about 1 minute.
Add the wine and simmer for a few minutes.
Add the tomatoes and oregano and simmer until the sauce thickens, about 10 minutes
Add the shrimp and and simmer until cooked, about 2-4 minutes.
Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine.
Tip: Serve with crusty bread to sop up any and all leftover sauce.
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