• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shrimp Linguine

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 lb Medium shrimp; shelled and
  • -deveined
  • 1/2 c Dry white wine
  • 1 tb Lemon juice
  • 1 tb Lime juice
  • 1/4 lb Fresh snow peas
  • 6 Green onions; thinly sliced
  • 1 tb Chopped fresh parsley
  • 3/4 ts Basil leaves
  • 1/2 ts American Heart Association
  • -lemon herb seasoning
  • 2 Cloves garlic; minced
  • 1 Bay leaf
  • 1/2 lb Creamette Linguine; uncooked

 Directions

In large skillet, combine shrimp, wine, lemon juice and lime juice. Bring
to boil. Reduce heat; simmer, covered, 5 minutes. Add remaining
ingredients, except linguine. Cook, stirring constantly, just until snow
peas are tender and shrimp is opaque, about 5 minutes.

Prepare Creamette Linguine as package directs; drain. Remove bay leaf from
shrimp mixture. Combine shrimp mixture and hot cooked linguine; toss to
coat. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

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