Side Pannel
Shrimp Linguine
Ingredients List
- 1 lb Medium shrimp; shelled and
- -deveined
- 1/2 c Dry white wine
- 1 tb Lemon juice
- 1 tb Lime juice
- 1/4 lb Fresh snow peas
- 6 Green onions; thinly sliced
- 1 tb Chopped fresh parsley
- 3/4 ts Basil leaves
- 1/2 ts American Heart Association
- -lemon herb seasoning
- 2 Cloves garlic; minced
- 1 Bay leaf
- 1/2 lb Creamette Linguine; uncooked
Directions
In large skillet, combine shrimp, wine, lemon juice and lime juice. Bring
to boil. Reduce heat; simmer, covered, 5 minutes. Add remaining
ingredients, except linguine. Cook, stirring constantly, just until snow
peas are tender and shrimp is opaque, about 5 minutes.
Prepare Creamette Linguine as package directs; drain. Remove bay leaf from
shrimp mixture. Combine shrimp mixture and hot cooked linguine; toss to
coat. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
to boil. Reduce heat; simmer, covered, 5 minutes. Add remaining
ingredients, except linguine. Cook, stirring constantly, just until snow
peas are tender and shrimp is opaque, about 5 minutes.
Prepare Creamette Linguine as package directs; drain. Remove bay leaf from
shrimp mixture. Combine shrimp mixture and hot cooked linguine; toss to
coat. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
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