Side Pannel
Shrimp Louisiane Casserole
Shrimp Louisiane Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Fish, Seafood
Ingredients List
- 1 c Onions,chopped
- 1 Garlic clove,minced
- 1 lb Shrimp,shelled/deveined
- 1 cn Cream/mushroom soup(10.75oz)
- 1 tb Parsley,chopped
- 1 1/2 ts Salt
- 1/4 ts Cayenne pepper
- 1/4 c Milk
- 3/4 c Green bell pepper,chopped
- 2 tb Butter or margarine
- 1 lb Crawfish tails,peeled
- 3 c Rice,cooked
- 1 1/2 tb Lemon juice
- 1/4 ts Black pepper
- 2 White bread slices
- Paprika
Directions
1. In large saucepan, cook onions, bell pepper and garlic in butter until
crisp-tender.
2. Add shrimp; cook 3 minutes longer.
3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked
in milk; mix well.
4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika.
5. Bake in preheated 350'F. oven 30 minutes.
crisp-tender.
2. Add shrimp; cook 3 minutes longer.
3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked
in milk; mix well.
4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika.
5. Bake in preheated 350'F. oven 30 minutes.
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