• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Shrimp Mini Quiches

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 3 oz Cream cheese; softened
  • 1/4 lb Butter; softened
  • 1 1/2 c Flour
  • 30 sm Shrimp; cooked and peeled
  • 1 Extra large egg; beaten
  • 1/2 c Heavy cream
  • 1 1/2 tb Brandy
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 ts Dried dill; OR to taste
  • 1 1/2 ts Fresh dill
  • 1 2/3 oz Gruyere or Swiss


Quiche Shells Preheat oven to 400 degrees. Combine cream cheese and butter
until smooth. Add flour and mix well. Shape dough into 30 1 inch balls.
Place in lightly greased mini muffin tins. Shape into shells. Prick bottom
and sides with a fork. Bake at 400 degrees for 5 minutes. Let cool in pan
on a wire rack. Prepare filling.

Filling: Preheat oven 350 degrees. Place one shrimp in each shell. Combine
egg, cream, brandy, salt, pepper and dill. Divide evenly among shells,
about 2 teaspoons each. Slice cheese into 30 small triangles and place one
on each appetizer. Bake at 350 degrees for 20 minutes or until set.

Freezing directions: Cool. Remove from tins. Freeze in foil. To reheat,
place quiches on a baking sheet. Bake at 375 degrees for 7-10 minutes.


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