Side Pannel
Shrimp Mojo a Ajo
Shrimp Mojo a Ajo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Seafood
Ingredients List
- 2 Dozen Jumbo Shrimp; with
- -shells
- Olive Oil
- Salt
- 4 tb Butter
- 4 tb Olive Oil
- 10 Cloves Garlic; cut in chunks
- 1 tb Lime Juice
- Fresh Cilantro; chopped/for
- -garnish
Directions
Preheat the broiler. Butterfly the shrimp, with shells on, by cutting along
inside curve and then pressing flat. Brush all over with olive oil and
sprinkle with salt. Broil, shells up, for 4 minutes.
Make the sauce by melting butter with oil in small pan over low heat. Add
garlic and salt and gently cook, swirling pan occasionally, until garlic is
golden, about 7 minutes. Swirl in lime juice and remove from heat.
Arrange shrimp, split side up, on serving plates. Spoon on garlic sauce,
garnish with cilantro, and serve hot.
NOTES : This impressive Mexican dish is perfect for both the inexperienced
cook and dyed-in-the-wool garlic devotee.
inside curve and then pressing flat. Brush all over with olive oil and
sprinkle with salt. Broil, shells up, for 4 minutes.
Make the sauce by melting butter with oil in small pan over low heat. Add
garlic and salt and gently cook, swirling pan occasionally, until garlic is
golden, about 7 minutes. Swirl in lime juice and remove from heat.
Arrange shrimp, split side up, on serving plates. Spoon on garlic sauce,
garnish with cilantro, and serve hot.
NOTES : This impressive Mexican dish is perfect for both the inexperienced
cook and dyed-in-the-wool garlic devotee.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
