• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Shrimp Mold

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 8 oz Cream Cheese
  • 1 cn Cream of Shrimp Soup
  • (or subst cream of celery)
  • 1/4 c Onion, finely diced
  • 1 c Mayonaise
  • 1 c Cold water
  • 2 tb Gelatin, unflavored (2 pkts)
  • 1 c Celery, finely diced
  • 2 cn Shrimp or crab meat (small)
  • (or one of each)

 Directions

In a large saucepan, combine cream cheese, soup, and onion. Heat until all
dissolved and blended. Add mayonaise, mix well, and remove from heat.

Sprinkle gelatin over water and heat until dissolved.

Add celery and seafood to soup mixture, then add gelatin and mix all well.
Pour into 6-cup mold and chill until set.

Serve with sourdough rolls thinly sliced and crackers.


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