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  • Serves: 4 Servings

Shrimp 'n' Rice Salad

  • Recipe Submitted by on

Category: Salads, Diabetic, Rice, Vegetables, Fish

 Ingredients List

  • 1 lb Shrimp; cooked, peeled, and
  • -deveined
  • 2 c Rice; cooked
  • 1/4 c Celery; thinly sliced
  • 1/4 c Olives, stuffed; sliced
  • 1/4 c Pepper, green; chopped
  • 1/4 c Pimiento; chopped
  • 1/4 c Onion; minced
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3 tb Mayonnaise
  • Lettuce
  • 2 Tomatoes; cut in wedges
  • Celery leaves
  • French dressing; commercial


Combine first 10 ingredients, and toss lightly. Chill thoroughly.
Serve on lettuce, and garnish with tomat wedges and celery leaves.
Serve with French dressing.

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