• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shrimp on Sugar Cane (Chao Tom)

  • Recipe Submitted by on

Category: Vietnamese, Seafood

 Ingredients List

  • 1 lb Raw shrimp in shell
  • 4 Cloves garlic
  • 1 ts Rock sugar, pounded to a
  • -powder, or 1 teaspoon
  • -granulated sugar
  • 2 Egg whites, beaten until
  • -slightly frothy
  • 1 tb Roasted Rice Powder
  • Sprinkling of freshly
  • -ground black pepper
  • 2 tb Pork fat, boiled for 10
  • -minutes and diced very
  • -small
  • 1 Twelve-inch section sugar
  • -cane
  • 1/4 c Vegetable oil, approximately
  • Basic Vegetable Platter
  • -[see below]
  • 12 Dried rice papers (banh
  • -trang)

 Directions


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