Side Pannel
Shrimp Ono Nui
Shrimp Ono Nui
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 24 Raw jumbo shrimp; peeled
- 1/2 c Flour
- Salt
- 2 Eggs; beaten
- 1 1/2 c Shredded coconut
- Oil; for deep frying
- 1 c Bottled cocktail sauce
- 1/4 c Crushed pineapple
Directions
Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
Roll the shrimp in the coconut, covering thoroughly. Deep-fry the shrimp in
oil heated to about 350 degrees until browned and cooked through, about 3
to 4 minutes. Drain on paper towels. Mix the cocktail sauce with the
crushed pineapple. Serve the shrimp with the sauce on the side.
Roll the shrimp in the coconut, covering thoroughly. Deep-fry the shrimp in
oil heated to about 350 degrees until browned and cooked through, about 3
to 4 minutes. Drain on paper towels. Mix the cocktail sauce with the
crushed pineapple. Serve the shrimp with the sauce on the side.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
