• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Shrimp Ono Nui

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 24 Raw jumbo shrimp; peeled
  • 1/2 c Flour
  • Salt
  • 2 Eggs; beaten
  • 1 1/2 c Shredded coconut
  • Oil; for deep frying
  • 1 c Bottled cocktail sauce
  • 1/4 c Crushed pineapple


Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
Roll the shrimp in the coconut, covering thoroughly. Deep-fry the shrimp in
oil heated to about 350 degrees until browned and cooked through, about 3
to 4 minutes. Drain on paper towels. Mix the cocktail sauce with the
crushed pineapple. Serve the shrimp with the sauce on the side.

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