Side Pannel
Shrimp Ono Nui
Shrimp Ono Nui
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 24 Raw jumbo shrimp; peeled
- 1/2 c Flour
- Salt
- 2 Eggs; beaten
- 1 1/2 c Shredded coconut
- Oil; for deep frying
- 1 c Bottled cocktail sauce
- 1/4 c Crushed pineapple
Directions
Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
Roll the shrimp in the coconut, covering thoroughly. Deep-fry the shrimp in
oil heated to about 350 degrees until browned and cooked through, about 3
to 4 minutes. Drain on paper towels. Mix the cocktail sauce with the
crushed pineapple. Serve the shrimp with the sauce on the side.
Roll the shrimp in the coconut, covering thoroughly. Deep-fry the shrimp in
oil heated to about 350 degrees until browned and cooked through, about 3
to 4 minutes. Drain on paper towels. Mix the cocktail sauce with the
crushed pineapple. Serve the shrimp with the sauce on the side.
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