Side Pannel
Shrimp or Crab Remoulade
Shrimp or Crab Remoulade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Appetizers, United States
Ingredients List
- 2 lb Medium to large shrimp;
- -boiled and deveined -or-
- 2 c Lump crabmeat; cooked
- Lettuce; shredded
Directions
REMOULADE SAUCE
4 oz Mayonnaise
4 tb Creole mustard
1/4 c Onions; minced
1/4 c Green onions; finely chopped
2 Cloves garlic; minced
2 tb Parsley; minced
1 tb Worcestershire sauce
Salt and pepper to taste
Cayenne pepper to taste
Garnish:
Lemon wedges
Parsley
Paprika
1. Prepare the remoulade sauce by mixing the above ingredients. 2. Mix the
boiled deveined shrimp with a generous amount of the remoulade sauce and
let shrimp marinade in the refrigerator for a few hours before serving. 3.
Arrange the shrimp on a bed of shredded lettuce. Garnish with a lemon
wedge, parsley and paprika.
4 oz Mayonnaise
4 tb Creole mustard
1/4 c Onions; minced
1/4 c Green onions; finely chopped
2 Cloves garlic; minced
2 tb Parsley; minced
1 tb Worcestershire sauce
Salt and pepper to taste
Cayenne pepper to taste
Garnish:
Lemon wedges
Parsley
Paprika
1. Prepare the remoulade sauce by mixing the above ingredients. 2. Mix the
boiled deveined shrimp with a generous amount of the remoulade sauce and
let shrimp marinade in the refrigerator for a few hours before serving. 3.
Arrange the shrimp on a bed of shredded lettuce. Garnish with a lemon
wedge, parsley and paprika.
Tweet