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  • Serves: 1 Servings

Shrimp or Crab Remoulade

  • Recipe Submitted by on

Category: Shellfish, Appetizers, United States

 Ingredients List

  • 2 lb Medium to large shrimp;
  • -boiled and deveined -or-
  • 2 c Lump crabmeat; cooked
  • Lettuce; shredded


4 oz Mayonnaise
4 tb Creole mustard
1/4 c Onions; minced
1/4 c Green onions; finely chopped
2 Cloves garlic; minced
2 tb Parsley; minced
1 tb Worcestershire sauce
Salt and pepper to taste
Cayenne pepper to taste
Lemon wedges

1. Prepare the remoulade sauce by mixing the above ingredients. 2. Mix the
boiled deveined shrimp with a generous amount of the remoulade sauce and
let shrimp marinade in the refrigerator for a few hours before serving. 3.
Arrange the shrimp on a bed of shredded lettuce. Garnish with a lemon
wedge, parsley and paprika.

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