• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp or Scallops Provencal

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 lb Large shrimp or scallops
  • 1/2 Lactantia provencal garlic b
  • 1 Red pepper, sweet, deribbed
  • 2 Green onions, green only jul
  • 1 ts Lemon juice


Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in
large fry pan. Add shrimp and red pepper strips: and stir-fry over medium
heat about 5 minutes or until shrimp is cooked. Stir in green onion and
lemon juice. Serve with steamed rice. Scallops can be substitued for

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