Side Pannel
Shrimp or Scallops Provencal
Ingredients List
- 1 lb Large shrimp or scallops
- 1/2 Lactantia provencal garlic b
- 1 Red pepper, sweet, deribbed
- 2 Green onions, green only jul
- 1 ts Lemon juice
Directions
Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in
large fry pan. Add shrimp and red pepper strips: and stir-fry over medium
heat about 5 minutes or until shrimp is cooked. Stir in green onion and
lemon juice. Serve with steamed rice. Scallops can be substitued for
shrimp.
large fry pan. Add shrimp and red pepper strips: and stir-fry over medium
heat about 5 minutes or until shrimp is cooked. Stir in green onion and
lemon juice. Serve with steamed rice. Scallops can be substitued for
shrimp.
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