Side Pannel
Shrimp Oriental Salad
Ingredients List
- 1 cn (3-oz) Chinese noodles
- 3 tb Butter; melted
- 2 ts Worcestershire sauce
- 2 -(up to)
- 3 Heads Bibb lettuce
- 1 cn (8-oz) water chestnuts;
- -drained and sliced
- 1 Bunch green onions; white
- -parts only; chopped
- 4 Ribs celery; thinly sliced
- 1 pk (6-oz) frozen small
- -precooked shrimp; thawed
Directions
DRESSING
2/3 c Olive oil
1/3 c Red wine vinegar
2 ts Sugar
1 Clove garlic; crushed
1 ts Dry mustard
1 ts Salt
1/2 ts Freshly ground pepper
1 tb Lemon juice
3 -(up to)
4 Mint leaves
Toss noodles in butter and Worcestershire sauce on a cookie sheet or large
baking pan. Bake at 250ø for 30 minutes, stirring frequently. Cool. Wash
and tear lettuce. Place in a large salad bowl. Add water chestnuts, onions,
celery and shrimp. Just before serving, toss with Chinese noodles and
dressing. For dressing, mix together all ingredients. Yield: 8 servings.
CAROLE MEYER (MRS. CHARLES, III)
2/3 c Olive oil
1/3 c Red wine vinegar
2 ts Sugar
1 Clove garlic; crushed
1 ts Dry mustard
1 ts Salt
1/2 ts Freshly ground pepper
1 tb Lemon juice
3 -(up to)
4 Mint leaves
Toss noodles in butter and Worcestershire sauce on a cookie sheet or large
baking pan. Bake at 250ø for 30 minutes, stirring frequently. Cool. Wash
and tear lettuce. Place in a large salad bowl. Add water chestnuts, onions,
celery and shrimp. Just before serving, toss with Chinese noodles and
dressing. For dressing, mix together all ingredients. Yield: 8 servings.
CAROLE MEYER (MRS. CHARLES, III)
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