• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp, Orzo and Grape Salad

  • Recipe Submitted by on

Category: Meat, Salads

 Ingredients List

  • 2 c Cooked orzo pasta; drained
  • 2 c Seedless grapes
  • 8 oz Small cooked peeled shrimp
  • 1 c Seeded diced cucumbers
  • 1/4 c Diced green pepper
  • 1/2 ts Salt
  • 1/2 ts Dried dill weed
  • 1/8 ts Ground pepper


1/4 c White wine vinegar
1 tb Olive oil
1 tb Dijon-style mustard
1 tb Worcestershire sauce
1 Garlic clove; minced
1 ts Dried dill weed
1 ts Finely minced onion
1/2 ts Cracked pepper

Mix warm, drained, cooked orzo with 2 tablespoons Mustard-Dill Dressing;
mix well and cool. Add remaining ingredients, including remaining dressing,
and mix well. Cover and refrigerate until ready to serve. Makes 4 servings.

Mustard Dill Dressing: Combine ingredients, vinegar through pepper; mix
well. Makes about 1/2 cup.

Nutritional Analysis Per Serving: 262 Cal., 16.4 g pro., 5.3 g fat (18%
Cal. from fat), 38 g carb., 111 mg chol., 1.9 g fiber and 534 mg sodium.

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