Side Pannel
Shrimp Pasta Alfredo
Shrimp Pasta Alfredo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pasta, Shellfish
Ingredients List
- 1 lb Pkg frozen pasta alfredo w/
- - vegetables
- 6 oz Shrimp; shell, devein, cook
- 4 1/2 oz Jar whole mushrooms, drained
- Grated Parmesan Cheese
Directions
1. Prepare frozen alfredo pasta and vegetables as directed on package,
cooking until vegetables are crisp-tender.
2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until
thoroughly heated. Serve with grated Parmesan cheese.
Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium
cooking until vegetables are crisp-tender.
2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until
thoroughly heated. Serve with grated Parmesan cheese.
Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium
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