Side Pannel
Shrimp & Pasta Formaggio
Shrimp & Pasta Formaggio
- Recipe Submitted by Whoopie on 11/08/2014
Category: Cheese, Healthy Recipes, Fish, Pasta
Ingredients List
- 1/2lb. angel hair pasta, uncooked
- 1Tbsp. olive oil
- 3cloves garlic, minced
- 1can (14.5 oz.) Italian-style diced tomatoes, undrained
- 1pkg. (6 oz.) baby spinach leaves
- 1lb. frozen cooked cleaned (with tails left on) medium shrimp
- 1/2cup whipping cream
- 1cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 3Tbsp. KRAFT Grated Parmesan Cheese
Directions
COOK pasta as directed on package, omitting salt.
MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.
DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.
Made with quality cheeses crafted in the USA.
Kraft Kitchens Tips
Note:
If watching your sodium intake, prepare recipe with canned no-salt-added diced tomatoes for a savings of 400mg sodium per serving.
Special Extra:
For a spicy flavor, add 1/4 to 1/2 tsp. crushed red pepper to cooked garlic in skillet along with the tomatoes.
MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.
DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.
Made with quality cheeses crafted in the USA.
Kraft Kitchens Tips
Note:
If watching your sodium intake, prepare recipe with canned no-salt-added diced tomatoes for a savings of 400mg sodium per serving.
Special Extra:
For a spicy flavor, add 1/4 to 1/2 tsp. crushed red pepper to cooked garlic in skillet along with the tomatoes.
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