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Shrimp & Pasta Formaggio

  • Recipe Submitted by on

Category: Cheese, Healthy Recipes, Fish, Pasta

 Ingredients List

  • 1/2lb. angel hair pasta, uncooked
  • 1Tbsp. olive oil
  • 3cloves garlic, minced
  • 1can (14.5 oz.) Italian-style diced tomatoes, undrained
  • 1pkg. (6 oz.) baby spinach leaves
  • 1lb. frozen cooked cleaned (with tails left on) medium shrimp
  • 1/2cup whipping cream
  • 1cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 3Tbsp. KRAFT Grated Parmesan Cheese

 Directions

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

Made with quality cheeses crafted in the USA.
Kraft Kitchens Tips

Note:

If watching your sodium intake, prepare recipe with canned no-salt-added diced tomatoes for a savings of 400mg sodium per serving.
Special Extra:

For a spicy flavor, add 1/4 to 1/2 tsp. crushed red pepper to cooked garlic in skillet along with the tomatoes.

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