• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp Pasta Salad

  • Recipe Submitted by on

Category: Pasta, Salads, Seafood

 Ingredients List

  • 1 ts Chicken Bouillon Granules
  • 1 c Water
  • 2 Bay Leaves
  • 1 c Dry White Wine
  • 1 sm Lemon Thinly Sliced
  • 1 sm Onion Thinly Sliced
  • 3 cl Garlic
  • 1/4 ts Red Pepper Flakes
  • 1 lb Medium Fresh Shrimp
  • 2 tb Olive Oil
  • 1 tb White Wine Vinegar
  • 1 tb Dijon Mustard
  • 6 oz Uncooked Seashell
  • Macaroni
  • 1 lg Red Bell Pepper Chopped
  • 1 c Frozen Peas Thawed
  • 3/4 c Minced Fresh Basil
  • 1/2 c Minced Purple Onion
  • 1/4 c Minced Parsley
  • 1/8 tb Red Pepper


Combine Bouillon Granules, Water, White Wine, Lemon, Onion, Garlic, Bay
Leaves & Red Pepper Flakes. Bring To A Boil; Add Shrimp & Cook 3 To 5 Min.
Remove Shrimp From Broth, Reserving Broth. Rinse Shrimp Under Cold Water.
Chill. Peel & Devein. Set Aside. Strain Broth Mixture, Reserving 1/2 C.
Liquid & Garlic. Discard Lemon, Onion & Bay Leaves. Add Reserved Liquid &
Garlic, Oil, Vinegar & Mustard To Process. Blend Until Mixture Is Smooth.
Cook Macaroni According Package Directions. Drain. Rinse Under Cold Water &
Drain Again. Combine Macaroni, Bell Pepper, Peas, Basil, Purple Onion,
Parsley & Red Pepper in A Large Bowl. Add Reserved Broth Mixture, Tossing
Well To Coat. Add Reserved Shrimp & Toss Gently. Cover & Chill Thoroughly.
(Fat 11. Chol. 38.)

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