Side Pannel
Shrimp Pasta
Shrimp Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish, Italian, Pasta
Ingredients List
- 12 oz Twist pasta; small
- 1 lb Cooked shrimp; shelled & dev
- 1/2 c Chopped parsley
- 1/2 c Olive oil; divided
- 4 tb Lemon juice
- 1 ts Tarragon; crushed
- 1/4 ts Rosemary; crushed
- 1/2 ts Salt; to taste
- 1/8 x Tabasco sauce
Directions
Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine Rapoport.
Have not tried it myself but it looks great!
Cook pasta until al dente, drain well & toss with 2 tble. oil. Set
aside to cool.
Cut some of the shrimp into smaller pieces if desired Throughly mix
remaining oil, lemon juice, herbs, salt & Tabasco sauce. Taste & adjust
seasonings.
In a serving bowl, toss the pasta, shrimp, dressing & parsley. Cover &
let flavors blend about 1/2 hour. (Refrigerate if salad won't be served for
more than 1/2 hour.) Just before serving, toss again. FROM: JANA SWANSON
(DCJR89A)
Have not tried it myself but it looks great!
Cook pasta until al dente, drain well & toss with 2 tble. oil. Set
aside to cool.
Cut some of the shrimp into smaller pieces if desired Throughly mix
remaining oil, lemon juice, herbs, salt & Tabasco sauce. Taste & adjust
seasonings.
In a serving bowl, toss the pasta, shrimp, dressing & parsley. Cover &
let flavors blend about 1/2 hour. (Refrigerate if salad won't be served for
more than 1/2 hour.) Just before serving, toss again. FROM: JANA SWANSON
(DCJR89A)
Tweet