• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp Pasta

  • Recipe Submitted by on

Category: Seafood, Main Dish, Italian, Pasta

 Ingredients List

  • 12 oz Twist pasta; small
  • 1 lb Cooked shrimp; shelled & dev
  • 1/2 c Chopped parsley
  • 1/2 c Olive oil; divided
  • 4 tb Lemon juice
  • 1 ts Tarragon; crushed
  • 1/4 ts Rosemary; crushed
  • 1/2 ts Salt; to taste
  • 1/8 x Tabasco sauce


Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine Rapoport.
Have not tried it myself but it looks great!
Cook pasta until al dente, drain well & toss with 2 tble. oil. Set
aside to cool.
Cut some of the shrimp into smaller pieces if desired Throughly mix
remaining oil, lemon juice, herbs, salt & Tabasco sauce. Taste & adjust
In a serving bowl, toss the pasta, shrimp, dressing & parsley. Cover &
let flavors blend about 1/2 hour. (Refrigerate if salad won't be served for
more than 1/2 hour.) Just before serving, toss again. FROM: JANA SWANSON

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