• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Paste Dipping Sauce - Nam Prik Goong S

  • Recipe Submitted by on

Category: Condiments, Thai

 Ingredients List

  • 8 Green Thai Chili Peppers
  • 6 Cloves Garlic
  • 2 tb Shrimp Paste
  • 1/4 c Fish Sauce (Nam Pla)
  • 1/3 c Lime Juice
  • 3 tb Palm Sugar
  • 10 Whole Large Dried Shrimp
  • -Or Prawns, Rinsed In Warm
  • -Water

 Directions

VEGETABLES
Snake Beans Or Long String
-Beans
Green Onions/Scallions Or
-Spring Onions
Tomatoes
Broccoli
Sugar Peas/Snow Peas

Place the chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined with the other ingredients.
Add the fish sauce, lime juice and sugar; gently mash together.
Alternatively, use a blender.

Add the whole dried shrimp and combine. Remove to a serving bowl and allow
the shrimp to soak in the sauce for about 15 minutes.

Serve as a dip for the raw or steamed vegetables.


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