• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp-Pesto Salad

  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • 3 c Uncooked medium shell macaro
  • 1 tb Olive or vegetable oil
  • 1 c Pesto or
  • 1 Container (8 ounces) pesto
  • 1/2 c Small pitted ripe olives
  • 1/4 c White wine vinegar
  • 4 Italian plum tomatoes, each
  • -Into 4 wedges
  • 4 c Coarsely shredded spinach
  • Grated parmesan cheese, if
  • -desired
  • 1 pk (6 ounces) frozen tiny
  • -Shrimp, thawed

 Directions

Cook macaroni as directed on package. Rinse in cold water and drain; toss
with oil. Mix pesto, olives, vinegar and tomatoes in large bowl. Arrange 2
cups macaroni and 2 cups spinach on olive mixture; repeat with remaining
macaroni and spinach. Cover and refrigerate at least 2 hours. Add shrimp.
Toss and sprinkle with cheese. 6 SERVINGS (ABOUT 1-1/4 CUPS EACH); 515
CALORIES PER SERVING.


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