• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Pilau

  • Recipe Submitted by on

Category: Fish, United States, Main Dish

 Ingredients List

  • 4 tb Butter
  • 1/2 c Finely chopped celery
  • 2 tb Chopped bell pepper
  • 2 c Medium whole shrimp
  • 1 tb Worcestershire sauce
  • 1 ts Ground cayenne pepper
  • 1 tb Flour
  • Salt
  • Fresh ground black pepper
  • 3 c Cooked white rice, hot
  • 4 Slices fried crisp bacon


Melt the butter and add celery and bell pepper. Cook until soft.
Meanwhile, sprinkle the shrimp with Worcestershire sauce and mix cayenne
and flour together. Stir shrimp in the flour and add to the butter mixture.
Stir and simmer until the shrimp are cooked, about 5 minutes. Season with
salt and pepper.
Combine with the hot cooked rice and bacon, crumbled with its drippings.
Serve Hot From Nathalie Dupree's New Southern Cooking

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?