Side Pannel
Shrimp-Pineapple Salad
Shrimp-Pineapple Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Shellfish
Ingredients List
- 1 Egg yolk
- 1 ts White wine vinegar
- 1/4 c Oil
- 1 tb Pineapple juice
- 1 Shallot peeled & chopped
- Salt & pepper to taste
- Lettuce
- 3/4 c Cooked small shrimp peeled
- And deveined
- 4 Slices pineapple, cut into
- Small wedges
- 4 Sprigs parsley
Directions
1) In bowl, blend egg with vinegar; gradually add oil, stirring constantly.
Stir in pineapple juice and shallot. Season with salt & pepper.
2) Line 4 plates with lettuce leaves. combine shrimp and pineapple wedges;
spread on top of lettuce. Cover with sauce.
3) To serve, spoon pineapple juice mixture over shrimp; garnish with
parsley sprigs.
Stir in pineapple juice and shallot. Season with salt & pepper.
2) Line 4 plates with lettuce leaves. combine shrimp and pineapple wedges;
spread on top of lettuce. Cover with sauce.
3) To serve, spoon pineapple juice mixture over shrimp; garnish with
parsley sprigs.
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