• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp-Pineapple Salad

  • Recipe Submitted by on

Category: Salads, Shellfish

 Ingredients List

  • 1 Egg yolk
  • 1 ts White wine vinegar
  • 1/4 c Oil
  • 1 tb Pineapple juice
  • 1 Shallot peeled & chopped
  • Salt & pepper to taste
  • Lettuce
  • 3/4 c Cooked small shrimp peeled
  • And deveined
  • 4 Slices pineapple, cut into
  • Small wedges
  • 4 Sprigs parsley


1) In bowl, blend egg with vinegar; gradually add oil, stirring constantly.
Stir in pineapple juice and shallot. Season with salt & pepper.

2) Line 4 plates with lettuce leaves. combine shrimp and pineapple wedges;
spread on top of lettuce. Cover with sauce.

3) To serve, spoon pineapple juice mixture over shrimp; garnish with
parsley sprigs.

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