• Prep Time:
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  • Serves: 6 Dozen

Shrimp Pizza Wedges

  • Recipe Submitted by on

Category: Pizza, Shellfish, Seafood

 Ingredients List

  • 1 1/2 c Water
  • 1/2 lb Unpeeled medium-size fresh
  • - shrimp
  • 2 ts Lemon juice
  • 1 pk Cream cheese, softened (8oz)
  • 1 c Shredded cheddar or Monterey
  • - Jack cheese (4-ounces)
  • 4 Green onions, chopped
  • 2 Jalapeno peppers, seeded
  • - and chopped
  • 2 Garlic cloves, minced
  • 2 tb Chopped fresh cilantro
  • 1 ts Ground cumin
  • 1 ts Chili powder
  • 9 Whole wheat flour tortillas
  • - (6-inch each)

 Directions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp. Combine shrimp and lemon juice; cover and chill 30 minutes.

Position knife blade in food processor bowl; add chilled shrimp mixture,
cream cheese, and next 7 ingredients. Process 1 minute or until smooth,
scraping down sides occasionally.

Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture on
each tortilla. Bake at 350 degrees for 8 to 10 minutes or until edges begin
to brown. Cut each into 8 wedges. Garnish with whole shrimp, or fresh
cilantro sprigs, if desired.


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