Side Pannel
Shrimp Pizza Wedges
Shrimp Pizza Wedges
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pizza, Shellfish, Seafood
Ingredients List
- 1 1/2 c Water
- 1/2 lb Unpeeled medium-size fresh
- - shrimp
- 2 ts Lemon juice
- 1 pk Cream cheese, softened (8oz)
- 1 c Shredded cheddar or Monterey
- - Jack cheese (4-ounces)
- 4 Green onions, chopped
- 2 Jalapeno peppers, seeded
- - and chopped
- 2 Garlic cloves, minced
- 2 tb Chopped fresh cilantro
- 1 ts Ground cumin
- 1 ts Chili powder
- 9 Whole wheat flour tortillas
- - (6-inch each)
Directions
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp. Combine shrimp and lemon juice; cover and chill 30 minutes.
Position knife blade in food processor bowl; add chilled shrimp mixture,
cream cheese, and next 7 ingredients. Process 1 minute or until smooth,
scraping down sides occasionally.
Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture on
each tortilla. Bake at 350 degrees for 8 to 10 minutes or until edges begin
to brown. Cut each into 8 wedges. Garnish with whole shrimp, or fresh
cilantro sprigs, if desired.
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp. Combine shrimp and lemon juice; cover and chill 30 minutes.
Position knife blade in food processor bowl; add chilled shrimp mixture,
cream cheese, and next 7 ingredients. Process 1 minute or until smooth,
scraping down sides occasionally.
Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture on
each tortilla. Bake at 350 degrees for 8 to 10 minutes or until edges begin
to brown. Cut each into 8 wedges. Garnish with whole shrimp, or fresh
cilantro sprigs, if desired.
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