• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp Potato Salad

  • Recipe Submitted by on

Category: Shellfish, Salads

 Ingredients List

  • 1 lb Shrimp; approximately *
  • 1 1/2 lb Red potatoes
  • 1 c Cucumber; chopped
  • 1 c Spiced pineapple; drained
  • 1/2 c Green onions; sliced
  • 1/3 c Red bell pepper; chopped
  • 1/3 c Celery; chopped
  • 1/2 c Mayonnaise
  • 1/4 c Spiced pineapple juice
  • 1/4 c Olive oil
  • 2 tb Lime juice
  • 1 ts Salt
  • 1/8 ts Cayenne pepper


1 1/2 c Fresh pineapple; pared;
-cored and chopped
1/2 c White vinegar
1/2 c Sugar
12 Coriander seeds
6 Cloves
1/4 ts Mustard seeds
1/2 Inch Fresh ginger

Cook shrimp in rapidly boiling, lightly salted water for 2 to 3 minutes;
drain and cool. Set aside. Cook potatoes, drain. When cool enough to
handle; peel and cube. Combine shrimp, potatoes, cucumber; spiced
pineapple, onions, red bell pepper and celery; toss to mix. Combine
remaining ingredients and pour over salad. Toss to mix. Chill to allow
flavors to blend.

Spiced Pineapple & juice: Combine vinegar, sugar, spices and ginger in
saucepan; bring to a boil and simmer 5 minutes. Add prepared pineapple and
simmer 10 to 15 minutes. Discard coriander seeds, cloves and ginger. Cool
before using. Makes about 1 cup.

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