• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Shrimp Primavera

  • Recipe Submitted by on

Category: Shellfish, Italian, Main Dish, Pasta

 Ingredients List

  • 3 Tomatoes, peeled and chopped
  • 1/2 c Water
  • 1/4 c Onion, chopped
  • 2 tb Snipped fresh basil
  • -or dried basil, crushed
  • Pepper
  • 1 lb Fresh or frozen shrimp
  • -cooked, shelled, deveined
  • 1/3 c Grated parmesan cheese
  • 1 c Mushrooms, sliced
  • 1/3 c Tomato paste
  • 1/4 c Snipped parsley
  • 1 ts Sugar
  • 1/4 ts Salt
  • 1 Garlic clove, minced
  • 1 lb Fresh asparagus
  • 12 oz Hot cooked fettuccine


In medium saucepan, combine tomatoes, mushrooms, water, tomato paste,
onion, parsley, basil, sugar, salt, pepper, and garlic. Boil gently,
uncovered about 20 minutes, stirring occasionally. Add the shrimp, heat

Meanwhile, cook the asparagus, covered, in a small amount of boiling water
about 3 minutes, drain. Arrange fettuccine, shrimp mixture and asparagus on
plates. Sprinkle with Parmesan.

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