Side Pannel
Shrimp Puffs
Shrimp Puffs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Shellfish
Ingredients List
- 6 oz Canned shrimp; drained
- 1 c Shredded monterey jack
- -cheese
- 1 bn Green onions; chopped
- 1 ts Dried dill
- 1 c Mayonnaise; enough to hold
- -the mixture together
- 1 pk Buttermilk biscuits; Hungry
- -Jack
Directions
Preheat oven to 400°F. Mix all ingredients except biscuits together in a
small bowl. Open the can of biscuits, separate them, and cut each biscuit
into quarters.
Press each quarter into an ungreased miniature muffin tin, flattening it
somewhat to form a shell. Not critical that it be even around the top -
they puff up and surround the filling. Spoon a scant teaspoon of filling
into each muffin cup (if you use to much they overflow).
Bake until puffed and browned and the filling is bubbly, about 10 minutes.
Best served hot out of the oven, but they're still good at room
temperature.
small bowl. Open the can of biscuits, separate them, and cut each biscuit
into quarters.
Press each quarter into an ungreased miniature muffin tin, flattening it
somewhat to form a shell. Not critical that it be even around the top -
they puff up and surround the filling. Spoon a scant teaspoon of filling
into each muffin cup (if you use to much they overflow).
Bake until puffed and browned and the filling is bubbly, about 10 minutes.
Best served hot out of the oven, but they're still good at room
temperature.
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