Side Pannel
Shrimp Quesadillas
Shrimp Quesadillas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Seafood, Appetizers
Ingredients List
- 4 Flour tortillas
- 1 c Shredded Monterey Jack
- -cheese (4 oz)
- 1/2 c Coarsely chopped cooked
- -shrimp or imitation shrimp
- 1/4 c Thinly sliced green onions
- -and tops
- 1 tb Finely chopped cilantro or
- -parsley
Directions
Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro.
Fold tortillas into halves. Pack in freezer bags and freeze.
TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased
skillet over medium heat until golden on both sides. Cut each tortilla into
4 wedges. Serves 4.
Fold tortillas into halves. Pack in freezer bags and freeze.
TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased
skillet over medium heat until golden on both sides. Cut each tortilla into
4 wedges. Serves 4.
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