• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Quesadillas

  • Recipe Submitted by on

Category: Mexican, Seafood, Appetizers

 Ingredients List

  • 4 Flour tortillas
  • 1 c Shredded Monterey Jack
  • -cheese (4 oz)
  • 1/2 c Coarsely chopped cooked
  • -shrimp or imitation shrimp
  • 1/4 c Thinly sliced green onions
  • -and tops
  • 1 tb Finely chopped cilantro or
  • -parsley


Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro.
Fold tortillas into halves. Pack in freezer bags and freeze.

TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased
skillet over medium heat until golden on both sides. Cut each tortilla into
4 wedges. Serves 4.

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