Side Pannel
Shrimp Ratatouille
Ingredients List
- 1 lb Peeled, deveined shrimp
- 1 (8 oz) can tomato sauce
- -
- 1/4 c Olive oil or salad oil1
- 2 Cloves garlic, chopped1
- 2 sm Zucchini squash,
- -thinly sliced
- 1 sm Eggplant, peeled and
- -cut into 1-inch cubes
- -hot cooked riceor noodles
- 1 md Onion, thinly sliced
- 1 c Sliced, fresh mushrooms
- 1 Green pepper in 1-inch
- -pieces
- 16 oz Can tomato wedges
- 1/2 ts Garlic salt
- 1 ts Crushed basil
- 1/4 ts Dried parsley
- 1/4 ts Pepper
Directions
Thaw shrimp if frozen. In a large skillet, saute garlic, zucchini, green
pepper and mushrooms in oil for 10 minutes or until crisp tender. Add
shrimp, stirring frequently, for approximately 2 minutes. Add tomato
wedges, tomato sauce, garlic salt, basil, parsley and pepper. Cover. Simmer
about 5 minutes or until shrimp is tender. Serve with rice or noodles
pepper and mushrooms in oil for 10 minutes or until crisp tender. Add
shrimp, stirring frequently, for approximately 2 minutes. Add tomato
wedges, tomato sauce, garlic salt, basil, parsley and pepper. Cover. Simmer
about 5 minutes or until shrimp is tender. Serve with rice or noodles
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