• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Shrimp Ratatouille

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 lb Peeled, deveined shrimp
  • 1 (8 oz) can tomato sauce
  • -
  • 1/4 c Olive oil or salad oil1
  • 2 Cloves garlic, chopped1
  • 2 sm Zucchini squash,
  • -thinly sliced
  • 1 sm Eggplant, peeled and
  • -cut into 1-inch cubes
  • -hot cooked riceor noodles
  • 1 md Onion, thinly sliced
  • 1 c Sliced, fresh mushrooms
  • 1 Green pepper in 1-inch
  • -pieces
  • 16 oz Can tomato wedges
  • 1/2 ts Garlic salt
  • 1 ts Crushed basil
  • 1/4 ts Dried parsley
  • 1/4 ts Pepper


Thaw shrimp if frozen. In a large skillet, saute garlic, zucchini, green
pepper and mushrooms in oil for 10 minutes or until crisp tender. Add
shrimp, stirring frequently, for approximately 2 minutes. Add tomato
wedges, tomato sauce, garlic salt, basil, parsley and pepper. Cover. Simmer
about 5 minutes or until shrimp is tender. Serve with rice or noodles

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