• Prep Time:
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  • Serves: 4 Servings

Shrimp Remoulade #1

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 c Celery; chopped fine
  • 1/2 c Green onions; chopped fine
  • 1/2 c Parsley; chopped fine
  • 1/4 c Dill pickle; chopped fine
  • 1 1/2 ts Garlic; chopped very fine
  • 3/4 c Creole mustard or
  • -stone-ground mustard or
  • -grained mustard
  • 2 tb Horseradish
  • 3/4 c Salad oil
  • 1/8 c Red wine vinegar
  • 3/4 ts Salt or to taste
  • 1 tb Worcestershire sauce
  • 1 lb Boiled shrimp; peeled and
  • -deveined
  • 4 Leaves of crisp romaine or
  • -green-leaf lettuce


This is another one of those classic New Orleans dishes that appears on
every menu in town. However, the variations are endless and exciting.
Traditionally this great dressing is served over cold shrimp, but I find
that it goes well with many cold seafoods and seafood salads.

Combine all ingredients except the shrimp and lettuce. Whisk thoroughly
until well blended. Chill before serving over the shrimp on lettuce beds.

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