• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Shrimp Remoulade Sauce

  • Recipe Submitted by on

Category: Seafood, United States, Condiments, Sauces

 Ingredients List

  • 3/4 c Salad oil
  • 1/4 c Tarragon vinegar
  • 2 tb Tomato catsup
  • 1/2 ts Hot pepper sauce
  • 2 tb Horseradish
  • 1 tb Creole mustard
  • 1 ts Worcestershire sauce
  • 1/2 c Celery; chopped
  • 1/2 c Onions; chopped
  • 1 Garlic clove
  • 2 ts Paprika
  • 1 ts Salt

 Directions

1. Place all ingredients in blender in order listed. 2. Blend 5 seconds;
pause; blend 5 seconds longer. 3. Refrigerate overnight or longer. 4. Serve
over cooked shrimp or salads.

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