Side Pannel
Shrimp Remoulade Sauce
Shrimp Remoulade Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, United States, Condiments, Sauces
Ingredients List
- 3/4 c Salad oil
- 1/4 c Tarragon vinegar
- 2 tb Tomato catsup
- 1/2 ts Hot pepper sauce
- 2 tb Horseradish
- 1 tb Creole mustard
- 1 ts Worcestershire sauce
- 1/2 c Celery; chopped
- 1/2 c Onions; chopped
- 1 Garlic clove
- 2 ts Paprika
- 1 ts Salt
Directions
1. Place all ingredients in blender in order listed. 2. Blend 5 seconds;
pause; blend 5 seconds longer. 3. Refrigerate overnight or longer. 4. Serve
over cooked shrimp or salads.
pause; blend 5 seconds longer. 3. Refrigerate overnight or longer. 4. Serve
over cooked shrimp or salads.
Tweet