• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp Renato

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 12 Jumbo shrimp; peeled,
  • -deveined
  • 1/2 c Lemon juice
  • 1/4 lb Butter; melted
  • Salt & pepper to taste
  • 1/4 ts Oregano
  • 1 ds Accent
  • 1/4 c Brandy
  • 1/4 c Sweet white wine
  • 12 sl Prosciutto Ham; thin, (cut
  • -to size of a shrimp)
  • 12 sl Mozzarella cheese; thin,
  • -(cut to size of a shrimp)


1. Remove shell from shrimp, leaving on tail.De vein & slice the underside
lengthwise almost to the vein. Leaving the `hinge' intact, spread shrimp
open & flatten to form a butterfly shape. Place the butterflied shrimp in a
broiler pan.

2. Mix together the lemon juice & melted butter & pour over the shrimp.
Season with pepper, salt, oregano & Accent. Broil shrimp on both sides
until they are light brown & crisp. Remove from broiler.

3. Combine brandy and wine. Place a piece of ham & a piece of cheese over
each shrimp. Pour the brandy/wine mixture over the shrimp. Return to the
broiler until the cheese is melted. Serve.




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