• Prep Time:
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  • Serves: 4-6 servings

Shrimp, Rice Jambalaya

  • Recipe Submitted by on

Category: Fish, Rice, Healthy Recipes, Dinner Party

 Ingredients List

  • 2 1/2 cups water
  • 1 (14 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 1/2 lb fully cooked smoked sausage, cut into 1/4-inch slices
  • 1/2 to 3/4 lb medium fresh shrimp, peeled and deveined
  • 1 cup long grain rice
  • 3 tablespoons dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon beef bouillon granules
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper, ground
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 bay leaf

 Directions

In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Serve immediately.

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