Side Pannel
Shrimp Roll with Lemon Basil Aioli
Shrimp Roll with Lemon Basil Aioli
- Recipe Submitted by DolceLover on 05/26/2014
Category: Healthy Recipes, Main Dish
Ingredients List
- 4 wood skewers
- 1 lb Shrimp
- 1 loaf of (crusty) bread
- watercress to place on sandwiches
- ~~~~~~~~ Lemon Basil Aioli ~~~~~~~~
- juice of ½ a lemon (2 tablespoons)
- 1 egg yolk
- â…“ cup oil
- 1 teaspoon garlic (or one clove)
- 2 fresh basil leaves
Directions
1. soak skewers in water for 10 minutes.
2. Clean shrimp.
3. Place shrimp on to skewers, on heated cast iron pan or grill cook shrimp about 5 minutes each side until opaque inside, do not overcook or shrimp will became tough.
::::: Lemon Basil Aioli :::::
1. Blend lemon juice, egg yolk, oil, garlic and basil with some salt and pepper until thick and smooth in a blender or food processor.
2. Cut bread, lay shrimp down, place watercress on top and slather the top of the bread with the Lemon Basil Aioli.
2. Clean shrimp.
3. Place shrimp on to skewers, on heated cast iron pan or grill cook shrimp about 5 minutes each side until opaque inside, do not overcook or shrimp will became tough.
::::: Lemon Basil Aioli :::::
1. Blend lemon juice, egg yolk, oil, garlic and basil with some salt and pepper until thick and smooth in a blender or food processor.
2. Cut bread, lay shrimp down, place watercress on top and slather the top of the bread with the Lemon Basil Aioli.
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