• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Shrimp Rumaki

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/4 c Dry sherry
  • 2 tb Soy sauce
  • 1 tb Lemon juice
  • 20 Uncooked medium shrimp;
  • -shelled, deveined
  • 1 cn (8 oz.) whole water
  • -chestnuts, drained
  • 20 sl Bacon


1. In medium bowl, combine sherry, soy sauce and lemon juice. Add shrimp
and water chestnuts; toss to coat. Cover; refrigerate 2 to 4 hours.

2. Heat oven to 450. Cook bacon in skillet until golden brown but not
crisp; drain on paper towels.

3. Drain shrimp and water chestnuts; discard marinade. To prepare each
appetizer, wrap 1 bacon slice around 1 shrimp and 1 water chestnut; secure
with toothpick. Place in ungreased 15x10x1 inch baking pan.

4. Bake at 450 for 8-10 minutes or until bacon is crisp and shrimp turn
pink, turning once. Makes 20 appetizers.

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